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Jurgen Rehm, Another Author Of The Report And A Senior Scientist At The Institute. This effect is similar to that of wine,. Nonalcoholic and alcoholic beer increased gut microbiota diversity which has been associated with positive health outcomes and tended to increase faecal alkaline phosphatase. A number of experts have recommended revision of the guidelines toward lower amounts, as more studies have linked even moderate alcohol consumption to health risks.
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